Two weeks later, the laundry worker in his household was infected and taken to St. Immediately after the outbreak began, Mallon left and relocated to Tuxedo Park, where she was hired by George Kessler. No members of Gilsey's family were infected because they resided separately, and the servants lived in their own house. Soon four of the seven servants were ill. In June 1904, she was hired by a prosperous lawyer, Henry Gilsey. Mallon then went to work for a lawyer and left after seven of the eight people in that household became ill. In 1901, she relocated to Manhattan, where members of the family for whom she worked developed fevers and diarrhea. In 1900, she worked in Mamaroneck, New York, where within two weeks of her employment, residents developed typhoid fever. Career įrom 1900 to 1907, Mallon worked as a cook in the New York City area for eight families, seven of whom contracted typhoid. She lived with her aunt and uncle for a time and worked as a maid, but eventually became a cook for affluent families. In 1884 at the age of 15, she emigrated from Ireland to the United States. She may have been born with typhoid fever as her mother was infected during pregnancy. Mary Mallon was born in 1869 in Cookstown, County Tyrone, Ireland. Her popular nickname has since become a term for persons who spread disease or other misfortune, not always aware that they are doing so. Mallon died after a total of nearly 30 years quarantined. She was forcibly quarantined twice by authorities, the second time for the remainder of her life because she persisted in working as a cook and thereby exposed others to the disease. She was the first person in the United States identified as an asymptomatic carrier of the pathogenic bacteria Salmonella typhi. The infections caused three confirmed deaths, with unconfirmed estimates of as many as 50. Mary Mallon (Septem– November 11, 1938), known commonly as Typhoid Mary, was an Irish-born American cook believed to have infected between 51 and 122 people with typhoid fever.
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